local food habits are still largely influenced by regional resources. Our ancestors cultivated their crops according to local, natural resources, which greatly affected their eating habits. We tend to carry on the traditions that were passed down through generations, and that tradition, along with growing awareness of the fragility and importance of our natural environment, continues to influence food habits around the world ince every region experiences different weather, there is also a difference in the output. Most of the warmer regions tend to have three to four crop cycles every year. On the other hand, the colder regions tend to have one annual crop cycle.